Baked eggplants with mozzarella šŸ†
Baked eggplants with mozzarella šŸ†

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked eggplants with mozzarella šŸ†. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked eggplants with mozzarella šŸ† is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked eggplants with mozzarella šŸ† is something which I have loved my whole life. They’re nice and they look wonderful.

I love eggplant but am not a fan of frying or breadcrumbs so I was thrilled to come across this recipe. For a delectable appetizer, slice the eggplant lengthwise and cover each slice with diced mozzarella di bufala and roll them up to form a sort of egg roll. Sprinkle with breadcrumbs, pine nuts and a few bay leaves. Trim each eggplant and cut in half lengthwise.

To begin with this recipe, we have to first prepare a few components. You can have baked eggplants with mozzarella šŸ† using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked eggplants with mozzarella šŸ†:
  1. Make ready 2 pc 🌱 Eggplant
  2. Prepare 100 grams 🌱 Grated mozzarella cheese
  3. Get ā €
  4. Take For the sauce
  5. Get 2 tbsp 🌱 Greek yogurt
  6. Prepare 2 pc 🌱 Crushed garlic
  7. Prepare to taste 🌱 Salt, pepper

Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Rinse the eggplant under cold water for a few minutes to remove all of the salt. Pat dry each slice of the eggplant. Place the eggplant on a cookie sheet lined with parchment paper (fan it out as much as possible).

Instructions to make Baked eggplants with mozzarella šŸ†:
  1. Cut the eggplant into slides.
  2. Bake for 20 minutes at 180*C.
  3. Grease with sauce and sprinkle with cheese on top.
  4. Bake for another 15 minutes.

Pat dry each slice of the eggplant. Place the eggplant on a cookie sheet lined with parchment paper (fan it out as much as possible). Mix the bread crumbs and olive oil and sprinkle the topping over the eggplants, followed by parmesan cheese. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?

So that is going to wrap it up with this exceptional food baked eggplants with mozzarella šŸ† recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!