Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parmesan bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant Parmesan Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Take 1 lb Eggplant
  2. Get 1 small Zucchini
  3. Take 1 small Yellow Squash
  4. Prepare 1 large Red Pepper
  5. Prepare 1 large Red onion
  6. Prepare 1 cup Of Sliced Mushrooms
  7. Make ready 1/2 cup Of Mozzarella Cheese
  8. Take 1/2 cup Parmesan Cheese
  9. Take 2 tbsp Of Italian Seasoning
  10. Get 1 Red Pepper Flakes
  11. Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
  12. Get 1 Parsley Flakes for Garnish
  13. Take 1 jar Of your choise of pasta sause
Instructions to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that’s going to wrap this up with this exceptional food eggplant parmesan bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!