German pork schnitzel
German pork schnitzel

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, german pork schnitzel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

German pork schnitzel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. German pork schnitzel is something which I have loved my entire life.

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post.

To get started with this recipe, we have to first prepare a few ingredients. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make German pork schnitzel:
  1. Prepare 4 boneless pork loin (use boneless chicken if preferred)
  2. Make ready Season with salt and black ground pepper
  3. Take Coating meat:
  4. Take 1/2 cup flour for coating the pork (or chicken)
  5. Make ready Sprinkle of salt and pepper (added to flour, optional)
  6. Get 2-3 eggs, lightly beaten
  7. Get 3-4 cups golden breadcrumbs (any brand of preference)
  8. Make ready Frying meat:
  9. Take 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
  10. Take Garnish:
  11. Take 1/2 lemon, sliced into wedges (optional)

German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! For some reason, in my head, making a pork schnitzel recipe sounded difficult. Mix the bread crumbs and paprika. The "Schwenker" is also the person who does the "schwenken" (swinging), as the grill swings gently over a wood fire using a metal tripod.

Instructions to make German pork schnitzel:
  1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
  6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

Mix the bread crumbs and paprika. The "Schwenker" is also the person who does the "schwenken" (swinging), as the grill swings gently over a wood fire using a metal tripod. This in no way is a traditional Schnitzel recipe. The traditional German recipe call for the use of pork specially cut from the loin area. Schnitzel made from beef is nothing but breaded beef!

So that’s going to wrap this up for this special food german pork schnitzel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!