Matcha Cheesecake
Matcha Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matcha Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cheesecake:
  1. Take Crust
  2. Take 9 Oreos
  3. Take 30 grams Unsalted butter
  4. Make ready Matcha cheese dough
  5. Make ready 200 grams Cream cheese
  6. Make ready 70 grams Granulated sugar
  7. Get 2 Eggs
  8. Make ready 100 ml Fresh cream
  9. Make ready 1 tsp Lemon juice
  10. Take 30 grams Cake flour
  11. Prepare 1 tbsp Matcha
  12. Take For the pattern
  13. Get 1/2 tsp Matcha
Steps to make Matcha Cheesecake:
  1. Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
  2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
  3. Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
  4. Use a masher to flatten it out evenly.
  5. Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
  6. Add the beaten eggs in small portions and mix together using a whisk.
  7. Add the fresh cream and lemon juice. Continue to stir.
  8. Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
  9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
  10. Pour the dough from step 8 into the crusted cake pans.
  11. Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
  12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
  13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
  14. Bake for 35 minutes in a 160℃ oven.
  15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.

So that’s going to wrap it up with this special food matcha cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!