Futako Tamagawa Cheesecake
Futako Tamagawa Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, futako tamagawa cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Futako Tamagawa Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Futako Tamagawa Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have futako tamagawa cheesecake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Futako Tamagawa Cheesecake:
  1. Take Filling
  2. Take 250 grams Cream cheese
  3. Make ready 100 grams Sour cream
  4. Get 100 grams Sugar
  5. Make ready 1 Egg
  6. Take 100 ml Heavy cream
  7. Get 1 tbsp Rum
  8. Get 1 tsp Vanilla oil
  9. Get 2 tbsp Corn starch
  10. Take Crust
  11. Get 9 ※Oreo cookie sandwiches (with the filling removed) or 18 individual cookies
  12. Take 30 grams Unsalted butter
Instructions to make Futako Tamagawa Cheesecake:
  1. Making the crust: Remove the cream from the Oreos, crumble, add in unsalted butter melted in the microwave, and mix.
  2. Pack Step 1 into a mold covered with parchment paper, and chill in the fridge to harden.
  3. Filling: Mix the cream cheese softened in the microwave and the sour cream together well.
  4. Add in the sugar and eggs and stir. It is fine if the eggs appear to separate at first. They'll soon blend in.
  5. Add and mix in the heavy cream, rum, a and vanilla extract, and mix in the corn starch last. This order is important!
  6. Strain the batter, and pour into the mold. This little step will really improve the quality of your cake so don't skip it!
  7. Bake it in a double boiler at 160°C for 70 minutes. You could use a pie pan that's wider than the cake pan for the double boiler.
  8. Let cool as-is inside the oven after baking. I bake it at night and take it out in the morning, but if you don't have the time, leave it be for at least two hours.
  9. Chill well in the fridge after cooling.
  10. You're all done.

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