Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked pork chops!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven baked pork chops! is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oven baked pork chops! is something which I have loved my whole life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Discover hundreds of ways to save on your favorite products. Quick pork rub brings the flavor to these oven-baked pork chops. They are very good and easy to assemble.
To get started with this recipe, we have to first prepare a few components. You can have oven baked pork chops! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked pork chops!:
- Get 6 boneless pork chops
- Make ready 4 tbsp dark brown sugar (soft)
- Get 1/2 cup honey
- Take 125 ml soy sauce
- Get 1/2 cup tomato sauce
- Take 2 crushed garlic cloves
- Get to taste Salt and pepper
They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Brush pork chops generously with garlic butter.
Instructions to make Oven baked pork chops!:
- Preheat oven to 175c
- Season both sides of chops with salt, pepper and garlic.
- In a small bowl combine rest of ingredients and spread over both sides of chops (save some to go over later)
- Bake chops for 20 minutes
- Turn chops over and spread remaining mixture over. Bake for another 20 minutes - voila!
- (Cooking times may vary on thickness of pork)
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Brush pork chops generously with garlic butter. Using tongs, place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven.
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