Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I’ve loved my whole life.

Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Serve with a delicious Dijon cream sauce flavoured with parmesan cheese and a mixed green salad for a perfect, nutrient dense, complete meal. Topping your keto chicken cordon bleu with the optional creamy dijon sauce adds a lovely depth of flavor, complimenting the entire dish.

To begin with this particular recipe, we must first prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Get 1/2 cup almond flour
  2. Prepare 1/2 cup psyllium husk
  3. Prepare 1/4 cup finely grated parmesan
  4. Get Salt/pepper/spices of choice
  5. Make ready 1 egg
  6. Take 4 T heavy cream divided in half
  7. Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Get Shredded cheese of choice
  9. Take Pork product of choice (ham, bacon, etc)
  10. Prepare 2 T coarse Dijon mustard
  11. Take Olive oil

Place the cream cheese, dijon mustard, Italian seasoning, lemon juice and heavy whipping cream into a mixing bowl and beat on high until smooth and combined. This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved.. A classic recipe with a new spin If you grew up enjoying classic Chicken Cordon Bleu, this gluten free Chicken Cordon Bleu recipe is going to be right up your alley. How to Make Chicken Cordon Bleu.

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

A classic recipe with a new spin If you grew up enjoying classic Chicken Cordon Bleu, this gluten free Chicken Cordon Bleu recipe is going to be right up your alley. How to Make Chicken Cordon Bleu. The breast should be no thicker than about an inch. Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

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