Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Oreo, chocolate and peanut butter cheesecake bars is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oreo, chocolate and peanut butter cheesecake bars is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Prepare Crust
- Get 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Take 1/2 cup (1 stick; 115g) unsalted butter, melted
- Take Peanut Butter Filling
- Get 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Prepare 1 cup (200 g) granulated sugar
- Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Make ready 1 cup (250 g) creamy peanut butter (not natural style)
- Get 1 teaspoon pure vanilla extract
- Get 1/8 teaspoon salt
- Take 3 large eggs, at room temperature
- Take Chocolate topping
- Take 1/2 cup (1 stick; 115g) unsalted butter
- Get 1 heaping cup (around 200g) semi-sweet chocolate chips
Chocolate Peanut Butter Cheesecake Bars Do these really need an introduction? I don't think so but I will give you one anyway! Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! They taste as ridiculous as they sound.
Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! They taste as ridiculous as they sound. You really need to get baking. These beauties are worth the work and they really aren't that much work! Eight years ago: Gluten-Free Peanut Butter Chocolate Bars.
So that’s going to wrap it up with this exceptional food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
