Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's authentic new mexican green chile burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Authentic New Mexican Green Chile Burritos. These burritos are eaten by wrapping contents in a tortilla for lunch on the run. Or, more commonly, by tearing off pieces of warm. Authentic New Mexican Hatch Green Chile Cheeseburger Burrito.
Mike's Authentic New Mexican Green Chile Burritos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Authentic New Mexican Green Chile Burritos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:
- Make ready Meats
- Make ready 5 lb Boneless Pork Shoulder [trim 98% of fat]
- Get Flour Coating
- Get 2 cup AP Flour
- Take 1 tbsp Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
- Get 1 tbsp Green Chilie Powder [if you can find it - usually only found online]
- Get Green Chile Burrito Simmer
- Take 2 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
- Get 2 box [use up to 2 boxes] Chicken Stock [reserve 1/2]
- Make ready 2 can [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
- Make ready 1 can Rotell Tomatoes With Green Chiles
- Get 3 large White Onions [large chop]
- Prepare 4 Celery Stalks [with leaves]
- Take 6 large Jalapeños [optional-rough chop]
- Get 2 large Garlic Bulbs [fine chop]
- Take 2 large Bunches Fresh Cilantro [reserve 1/2]
- Take 2 can 12 oz Green Tomatillos
- Make ready 2 Anaheim Chilis [optional]
- Make ready 1/2 tsp Mexican Oregano
- Prepare 2 large Bay Leaves
- Make ready 1 tbsp Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
- Prepare 1 1/2 tbsp Cumin
- Take Primary Starches
- Make ready 4 medium White Potatoes [peeled or unpeeled]
- Get Breads
- Make ready 1 large Package 12" Flour Tortillas [regular or fluffy]
- Prepare Acid Reducer
- Make ready 1/2 tsp Baking Soda
Trim fat from roasts; cut meat into large chunks. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. In a medium saucepan, heat the butter over medium heat until melted. Whisk in the flour and cook until lighly browned.
Steps to make Mike's Authentic New Mexican Green Chile Burritos:
- Here's how bulk of what you'll need.
- 5 pound pork loin roast.
- Fresh flour tortillas.
- ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
- After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
- Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
- Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
- ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
- In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
- ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!
In a medium saucepan, heat the butter over medium heat until melted. Whisk in the flour and cook until lighly browned. Add in the chicken broth and can of green chili enchilada sauce. Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese.
So that is going to wrap this up for this exceptional food mike's authentic new mexican green chile burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
