Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Chip Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Get 24 oz cream cheese, softened
- Make ready 14 oz sweetened condensed milk
- Take 3 eggs
- Take 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Take 1 tsp gluten-free flour (or regular flour)
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap it up with this exceptional food chocolate chip cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
