Applebees Copycat Wonton Taco Recipe
Applebees Copycat Wonton Taco Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applebees copycat wonton taco recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Applebees Copycat Wonton Taco Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Applebees Copycat Wonton Taco Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Using tongs, carefully place one one wonton wrapper in the oil. Let cook (while holding the tongs) for one minute. Wonton Tacos: Crispy crunchy wontons filled with flavorful chicken and creamy slaw.

To get started with this recipe, we must first prepare a few components. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
  1. Make ready 2 (8 oz) boneless skinless chicken breast or pork
  2. Prepare 2 tbsp stir fry sauce
  3. Get 4 tbsp asian sesame vinegarette dressing
  4. Get 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
  5. Get 1 tbsp olive oil
  6. Take 1 tbsp coleslaw dressing
  7. Take 1 tbsp soy sauce
  8. Prepare 1 tbsp teriaki sauce
  9. Prepare 2 tbsp green onion tops
  10. Get 2 tbsp cilantro
  11. Prepare 1 packages wonton wraps
  12. Make ready 1/2 tsp shredded ginger optional

Applebees Chicken Wonton Tacos (Copy-cat) AnneWithheld. This is a copy-cat recipe for Applebees Chicken Wonton Tacos – a fusion dish with elements from both Mexican and Asian Cuisine. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side.

Instructions to make Applebees Copycat Wonton Taco Recipe:
  1. To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
  2. To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
  3. For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.

Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Brush the wonton wrappers lightly with olive oil. Drape them over a wide edged baking to create a taco shape. Dice the chicken into tiny little pieces.

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