Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Jalapeño Popper Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Jalapeño Popper Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top! This low carb jalapeno popper chicken skillet will feed your entire family and they will ask for this recipe again!
To get started with this recipe, we have to first prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
- Prepare Popper Layer
- Prepare 4 oz softened cream cheese
- Take 2 1/2 tbsp real mayonnaise
- Make ready 8 slices pickled jalapeño chopped (from the jar)
- Make ready 1/2 cup shredded cheddar cheese
- Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Get 3 tbsp chopped green onion (I use only the green end)
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Prepare Topping
- Take 4 tbsp melted butter
- Get 1/2 cup grated parmesan cheese
- Make ready 20 pieces of spicy pork rinds crushed
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Low Carb Jalapeno Popper Skillet evolved from Aunt Bee's Recipes' similarly named dish. I've made a few changes to suit our tastes and cooking style. Streamline clean-up by using a cast iron skillet – cook the bacon, the chicken, saute the jalapenos and then heat the entire assembled dish.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
I've made a few changes to suit our tastes and cooking style. Streamline clean-up by using a cast iron skillet – cook the bacon, the chicken, saute the jalapenos and then heat the entire assembled dish. Jalapeno Popper Baked Chicken Breasts - Juicy baked chicken breasts topped with cream cheese, jalapenos, more cheese, and bacon! An easy low-carb chicken dinner cooked to a delicious perfection. An easy low-carb chicken dinner cooked to a delicious perfection.
So that is going to wrap this up with this special food low carb jalapeño popper chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
