Homemade Chicken Fingers
Homemade Chicken Fingers

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chicken fingers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Fingers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Chicken Fingers is something that I’ve loved my whole life. They are fine and they look wonderful.

I really changed the whole recipe, but this was a great "staple" recipe. I also tenderized the chicken breasts before i cut them up. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Prepare 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Make ready 2 eggs
  3. Prepare 1 cup crushed pork rinds
  4. Make ready 1 TBS salt
  5. Take 1 tsp black pepper
  6. Take 1 tsp smoked paprika
  7. Make ready 1 tsp garlic

With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick batter in which the chicken is dredged. This stuff is great glue for the breadcrumbs!

Steps to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick batter in which the chicken is dredged. This stuff is great glue for the breadcrumbs! Use tongs to transfer the batter slathered chicken into the breadcrumbs. Chicken Fingers are a favorite at our house! I've made homemade chicken strips many, many times over the years but until recently, they've just been mediocre.

So that’s going to wrap this up with this special food homemade chicken fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!