Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover bbq pork rib enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Bbq Pork Rib Enchiladas for Mom. My enchiladas also need some bell pepper & onion so I pulled out the leftover cooked bell pepper & onion from my pork roast a few nights earlier and chopped them up. These enchiladas are a perfect way to turn leftover pulled pork into something completely different. They have the perfect mix of smoky bbq flavored pulled pork and fixins for the filling.
Leftover Bbq Pork Rib Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
- Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
- Get 3 medium tomatoes, diced
- Take 1 medium onion, diced
- Take 2 cup sour cream
- Make ready 1 packages cream cheese softened
- Make ready 1/2 envelope taco seasoning
- Take 2 each 10.5 oz. canned red enchilada sauce
- Make ready 1 each 10.5 oz. canned green enchilada sauce
- Get 1 packages large or 2 small packages of flour tortillas
- Take 1 packages cheddar or mixed shredded cheese
- Get 1 jar cheese sauce, optional
Hands up if you love pasta! Transform your leftover pulled pork into the basis for a delicious pasta sauce. With ingredients that are cheap and easy to find, this quick, economical dinner is filling and sure to be a hit with the family. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn.
Steps to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
- When finished layering, mix red & green cans of enchilada sauce.
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
- I usually serve with #9 & side of rice & beans
With ingredients that are cheap and easy to find, this quick, economical dinner is filling and sure to be a hit with the family. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Pat pork dry and liberally season with salt and pepper. Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.
So that’s going to wrap this up for this exceptional food leftover bbq pork rib enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
