Pork Roast Enchiladas
Pork Roast Enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork roast enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Roast Enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Roast Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce. Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. Place the roast in the Instant Pot insert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Roast Enchiladas:
  1. Prepare 2 tsp Salt
  2. Get 1/2 tsp Smoked Paprika
  3. Get 1/4 tsp Chili Powder
  4. Make ready 1/2 tsp Ground Black Pepper
  5. Get 1/4 tsp Crushed Red Pepper Flakes
  6. Take 1 tsp Chopped Garlic
  7. Take 3 lb Boneless Pork Butt Roast
  8. Make ready 1 large Onion
  9. Take 1 cup Water
  10. Get 1 can Diced Green Chilies
  11. Take 2 can Enchilada Sauce
  12. Prepare 3 tbsp Lime Juice
  13. Prepare 8 large Flour Tortillas
  14. Take 2 cup Mexican Cheese Blend

Add pork and seasonings and heat through. Place the pork, chicken broth, chopped onion, minced garlic, chili powder, cumin, and salt all in the slow cooker. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven.

Instructions to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Pork Verde Enchiladas made easy with slow cooker pulled pork. Finish the enchiladas off in the oven for a perfect dinner. We love to make enchiladas on the weekend and serve them with homemade refried beans and Mexican rice.

So that’s going to wrap it up with this special food pork roast enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!