Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grecian pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grecian pork chops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grecian pork chops is something that I’ve loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grecian pork chops:
- Prepare 4 boneless pork chops
- Get 6 medium-sized potatoes peeled and cut into quarters
- Make ready 2 lemons juiced, zested
- Prepare 4 shallots diced
- Prepare 5 large garlic cloves minced
- Make ready 1 (14 Oz) can chicken broth
- Get 1 cup pinot, grigio wine
- Make ready flour 3 tablespoons to thicken the sauce
- Get olive oil
- Get 1 tablespoon butter
- Prepare 1 tablespoon oregano, lemon pepper
- Get salt, note if you are using lemon pepper seasoning, I would tast
- Prepare 1 tablespoon I also have made this by adding some chicken bouill
The pork marinates a few hours to overnight for a rich, developed flavor and moist and tender meat. I never really made a lot of pork in the past- for some reason I thought it was hard to prepare, and mine always came out either way underdone or dry and tough. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.
Instructions to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. The bones help the chops retain their moisture during the cooking process. Greek pork chops recipe - Tips for the perfect oven-baked pork chops (Brizola) Of course the best option is to grill the brizola (Greek pork chops) on a char-coal barbecue, to get them all crispy and smokey. However if you don't have the time or space for a proper barbecue, this Greek pork chops recipe is suitable for frying and oven-roasting.
So that’s going to wrap it up for this exceptional food grecian pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
