Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork chop piccata with parmesan herb spaghetti 😙. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chop Piccata with Parmesan Herb Spaghetti 😙 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork chop piccata with parmesan herb spaghetti 😙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
- Take 4 Boneless or on the bone Pork Chops
- Get 1 lb Thin Spaghetti or pasta of your choice
- Prepare 1/2 Cup of Lemon juice
- Prepare 2 Tbsp Capers
- Get 1/2 cup Grated Parmesan Cheese
- Make ready Kosher Salt
- Prepare Ground black pepper
- Make ready 1 cup Vegetable Stock or Chicken Broth
- Get 2 Tbsp unsalted buttet
- Make ready 2 Tbsp EVOO (extra virgin olive oil)
- Make ready 1 Tbsp Chopped Garlic
- Take 1 cup Rice or All Purpose flour
- Prepare 1 Tbsp Chopped or dried Parsley
Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Cook the spaghetti, drain and toss with butter and Parmesan.
Instructions to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
- Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
- In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
- Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
- Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
- Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
- Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!
Rub rosemary into the pork chops then brown slowly in skillet. Cook the spaghetti, drain and toss with butter and Parmesan. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
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