Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom mari's pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom Mari's Pork Chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mom Mari's Pork Chops is something that I’ve loved my whole life.
Mom Mari's Pork Chops Easy recipe. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can have mom mari's pork chops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom Mari's Pork Chops:
- Get 2 can beef gravy
- Make ready 1 onion sliced
- Take 1 large green pepper sliced
- Make ready 2 medium tomatoes sliced
- Make ready 1 tbsp oil
- Get 6 pork chops (U prefer 3/4" boneless)
Sprinkle the seasoning packets over the pork chops. Add the pepperoncinis around the pork chops. Place the stick of butter on top of everything. Mom's Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood.
Steps to make Mom Mari's Pork Chops:
- preheat oven to 350
- brown chops lightly in oil
- lay chops out covering bottom of baking pan (9x12)
- layer vegetables on top of chops
- pour gravy over top of vegetables
- cover pan tightly with aluminum foil.
- bake for 1 1/2 hours. remove from oven and serve over cooked rice.
Place the stick of butter on top of everything. Mom's Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Tips to make pork chops not dry?
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