Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini oreo cheese cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Oreo Cheese Cakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini Oreo Cheese Cakes is something which I’ve loved my entire life.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! Mini Oreo Cheesecakes are a highly requested dessert item in our family. I recently made them for a family birthday and decided to film my process. Hey guys, if you enjoy this video, please give me a thumbs up.
To get started with this recipe, we must first prepare a few components. You can have mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Take Cookie crust
- Get 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
- Get 1 1/2 ounces brown sugar
- Prepare 1 1/2 ounces butter – melted
- Get Cheese Cake Batter
- Take 1 pound cream cheese – softened
- Get 2/3 cup sugar
- Make ready 2 each eggs
- Prepare 1 teaspoon vanilla
- Prepare 1/4 cup cream (I have used sour cream or half and half and they come out great)
Why mini no bake oreo cheesecakes? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake , but I wanted a nice mini option for the. Delicious miniature oreo cheesecakes with an easy chocolate ganache. There aren't too many desserts I'd pick over these mini oreo cheesecakes; they are smooth, creamy.
Steps to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
Delicious miniature oreo cheesecakes with an easy chocolate ganache. There aren't too many desserts I'd pick over these mini oreo cheesecakes; they are smooth, creamy. There's a yummy oreo crust at the bottom. The perfect quick and easy dessert recipe. These no-bake mini cheesecakes from Delish.com are the best.
So that is going to wrap it up with this special food mini oreo cheese cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
