Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple stuffed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender.

Apple Stuffed Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Stuffed Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Make ready 4 slice Bacon diced
  2. Take 1/2 cup Celery
  3. Make ready 3 medium Apples (peeled, cored, and diced)
  4. Make ready 1/4 cup Sugar
  5. Take 1 cup Bread crumbs
  6. Take 6 large Boneless pork chops
  7. Get 1 dash Cinnamon
  8. Prepare 1 Parsley
  9. Get 1 Rosemary
  10. Make ready 1 Garlic

Cook and stir over medium heat until thickened and bubbly. Stir in diced dried white bread,apple,beaten egg,sage,basil and ground thyme. Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper.

Steps to make Apple Stuffed Pork Chops:
  1. Cut slit in side of chops and set aside
  2. Fry bacon on high untl just crisp
  3. Dice celery while bacon is frying
  4. Add celery to bacon, not draining fat, and cook until tender
  5. Add apples to pan and stir
  6. Sprinkle with sugar and a little cinnamon
  7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
  8. Preheat oven to 375°
  9. Add bread crumbs to mix and stir well
  10. Season with parsley, salt, pepper, and garlic
  11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
  12. Season chops with salt, pepper, garlic, and rosemary
  13. Cover and bake for 35-40 min.
  14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper. Trim piece of fat from edge of one of the pork chops. Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries.

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