Fabulous Stuffed Pork Chops
Fabulous Stuffed Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fabulous stuffed pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Read Customer Reviews & Find Best Sellers. In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside.

Fabulous Stuffed Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fabulous Stuffed Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fabulous stuffed pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fabulous Stuffed Pork Chops:
  1. Make ready Ingredients
  2. Prepare 6 boneless pork chops 1 inch thick
  3. Get 1 box stovetop stuffing
  4. Make ready 1/2 stick butter or margarine
  5. Make ready 2 tbsp McCormicks season all
  6. Prepare 1 tbsp black pepper
  7. Get 1 tbsp garlic powder
  8. Take 1 tbsp salt

We served the meal with diced, spiced new potatoes with chopped onions baked in foil. Cheese Stuffed Pork Chops are another variation on this recipe I love doing. I swap out part of the cherries and dates for a little bit of bleu cheese or gorgonzola for that gooey zing of flavor. Gorgonzola has a stronger bite than bleu cheese though, so use it sparingly.

Instructions to make Fabulous Stuffed Pork Chops:
  1. Preheat oven to 380°F
  2. Combine all seasonings in small bowl
  3. Slit the side of each pork chop enough to make a pouch
  4. Season the chops on both sides and inside slit
  5. Fill each chop with the prepared stuffing
  6. Melt the butter in a large skillet on medium high
  7. Place all chops in the skillet and brown on both sides (about 2 min per side). Transfer the chops into a 13 by 9 inch baking dish. Pour excess stuffing and butter over chops and cover with foil
  8. Bake for 1 hour and 30 min. or until desired tenderness is reached.

I swap out part of the cherries and dates for a little bit of bleu cheese or gorgonzola for that gooey zing of flavor. Gorgonzola has a stronger bite than bleu cheese though, so use it sparingly. Spinach Stuffed Pork Chops are the other way to go. Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this Honey Oregano Pork Chops Recipe. I don't know why it took me so long to make stuffed pork chops, but I'm so glad I did.

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