Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Many cooks use bone-in pork chops when pan frying, but boneless pork chops can be pan-fried as well. Find The Best Pork Chops Recipes. Mom always managed to put a delicious hearty meal on the table for us and for our farmhands.
yummy pork chops is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. yummy pork chops is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy pork chops using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make yummy pork chops:
- Prepare 6 boneless pork chops
- Take 6 slice swiss cheese
- Make ready 1 large can of cream of mushroom soup
- Prepare 1 box stove top stuffing ( I use plain but any kind will work)
If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
Instructions to make yummy pork chops:
- preheat oven to 350°
- place thawed chops in the baking dish
- put one slice of cheese on top of each chop
- spoon cream of mushroom onto top of each chop
- sprinkle stuffing on each chop
- bake for 45 minutes to 1 hour depending on thickness
- serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. Learn the Farmhouse Rules for Making Fried Pork Chops Video Don't be intimidated by other white meat.
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