Pork chops with apples and stuffing
Pork chops with apples and stuffing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with apples and stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork chops with apples and stuffing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork chops with apples and stuffing is something which I have loved my entire life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon stuffing over chops.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops with apples and stuffing:
  1. Take 2 can (21 oz) apple pie filling
  2. Make ready 1 ground cinnamon
  3. Get 1 box pork, chicken or savory herb flavored stuffing
  4. Get 6-9 boneless pork chops
  5. Prepare 1 Canola oil
  6. Take 1 salt and pepper
  7. Prepare 1 sage

Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out.

Steps to make Pork chops with apples and stuffing:
  1. Heat oven to 375° f
  2. Prepare stuffing as directed and set aside
  3. Spray a 13*9 inch dish with cooking spray
  4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
  5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
  6. Top with stuffing cover with foil and bake for 20 to 30 min.
  7. Uncover and bake additional 10 min or untill pork chops are cooked through

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Keyword: apples, pork chops, stuffing recipe. In a small skillet, saute onion in butter until tender. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.

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