Drunken Pork Chops with Espresso Glaze
Drunken Pork Chops with Espresso Glaze

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides.

Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Drunken Pork Chops with Espresso Glaze is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Make ready 2 thick cut pork chops; bone-in or boneless
  2. Prepare 1 tbsp ground allspice
  3. Prepare 1 t orange peel seasoning
  4. Get 1 t onion powder
  5. Get 1 t garlic powder
  6. Prepare 1 tground coriander seed
  7. Take 1/2 tsp ground celery seed
  8. Prepare 1/2 tsp white pepper
  9. Prepare 1/2 cup rum
  10. Make ready 1/4 cup brown sugar
  11. Prepare 2 t espresso powder
  12. Prepare 1 cup chicken stock
  13. Take 1 tbsp cornstarch
  14. Get 1/4 cup cold water
  15. Make ready As needed salt
  16. Prepare as needed vegetable oil

Transfer pork to plate; tent with foil to keep warm. Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)!

Steps to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)! Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle pork chops with salt and pepper.

So that’s going to wrap this up with this exceptional food drunken pork chops with espresso glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!