Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Glazed Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
To get started with this recipe, we must prepare a few components. You can cook glazed pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pork Chops:
- Prepare 4 thick cut pork chops (bone-in or boneless)
- Prepare 1/4 cup brown sugar
- Make ready 1/2 tsp cayenne powder
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
Recipe Mustardy Apple Butter-Glazed Pork Chops for Two The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Read & post comments with a free account. The brown sugar glaze over these pork chops gave it such amazing flavor.
Steps to make Glazed Pork Chops:
- Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
- Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
- Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
- If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
- Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.
Read & post comments with a free account. The brown sugar glaze over these pork chops gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. This meal was definitely a win for our family and so easy to put together! In a bowl, mix together the mustard, brown sugar, and bourbon.
So that is going to wrap it up for this special food glazed pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
