Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken strips, indian curry style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Strips, Indian Curry style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Chicken Strips, Indian Curry style is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Get 500-600 grams boneless chicken or turkey
  2. Get Marinade
  3. Get 1 small Onion, diced roughly
  4. Get 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Take 6-8 Cloves Garlic, peeled
  6. Get 3 x 5ml spoon ground coriander
  7. Get 2 x 5 ml spoon ground Cumin
  8. Take 2 x 5ml spoon ground Cinnamon
  9. Prepare 1 x 5ml spoon ground Cardamom
  10. Prepare 1 x 5 ml spoon ground Cloves
  11. Make ready 1 x 5 ml spoon Cayenne Pepper
  12. Make ready 3 x 15ml spoon Red Wine Vinegar
  13. Make ready 3 x 15ml spoon Sunflower Oil
  14. Take 1 x 15 ml spoon Tomato Purée
  15. Take 1-2 x 5 ml spoon Salt

Pour the marinade over the chicken, then use clean hands to massage it into all the nooks and crannies. Beautiful British food for the Queen's birthday. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Reviews for: Photos of Indian Chicken Curry II..

Steps to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Reviews for: Photos of Indian Chicken Curry II.. Boneless Chicken Indian Recipes on Yummly Tandoori-style Sheet Pan Chicken, Chicken Curry With Coconut Milk And Greek Yogurt, Chicken Tikka Masala. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade!

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