Lemon Meringue
Lemon Meringue

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon meringue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Meringue is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Meringue is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a good, but fairly standard lemon meringue pie with a rich, tart filling, and fluffy meringue. I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. The best lemon meringue pie trick I learned (also from Shirley Corriher) is to add a gelled cornstarch and water mixture to the meringue. In addition to the acid from cream of tartar, and the use of sugar, the cornstarch helps the meringue hold its shape, and keep it from weeping or shrinking when baked in the pie.

To begin with this recipe, we have to first prepare a few components. You can have lemon meringue using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue:
  1. Take 1 cup granulated sugar
  2. Take 4 egg whites
  3. Get 2 tbsp fresh lemon juice

Lemon meringue pie is a classic dessert, but can be intimidating to novice bakers because of the meringue topping. It's true that meringue is a bit temperamental (thanks, humidity and temperature changes) and can take some practice to get right, but we have a few tips to help you make your meringue with success. Stir in butter, lemon juice, and zest, then pour filling into cooled pie crust. In a large bowl, beat egg whites and cream of tartar until soft peaks form.

Instructions to make Lemon Meringue:
  1. Preheat oven to 120℃.
  2. Wipe out a large, clean bowl with a slice of lemon.
  3. Add egg whites to the bowl and mix until bubbles appear.
  4. Once bubbles appear, add lemon juice and mix until soft peaks form.
  5. Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
  6. The mixture should be a stiff white mixture.
  7. Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
  8. Bake for two hours and then leave to cool inside the oven until fully dry.

Stir in butter, lemon juice, and zest, then pour filling into cooled pie crust. In a large bowl, beat egg whites and cream of tartar until soft peaks form. This is the best lemon meringue pie recipe I've ever used. The lemon flavor in the filling was just right, and also wasn't too sweet. The finished pie with the baked meringue was really beautiful.

So that is going to wrap this up for this exceptional food lemon meringue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!