Brad's Greek style pork
Brad's Greek style pork

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's greek style pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Greek style pork This is something i cook once a month my kids love it. A pork loin can be very lean and if so will tend to dry out if overcooked. This delicious pork roast other than being special is also a very convenient meal. I believe you need something convenient to cook for a Sunday lunch, for you to be able to sit and enjoy your.

Brad's Greek style pork is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's Greek style pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's greek style pork using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Greek style pork:
  1. Take 1 1/2 lb boneless pork shoulder. pieces that are about 6 oz
  2. Prepare 3 tbsp olive oil, extra virgin
  3. Take 2 tbsp cavenders© greek seasoning
  4. Prepare 1/2 tsp dried oregano
  5. Take 1 juice of 1 large lemon
  6. Prepare 1/4 cup chopped fresh parsley

The ribs were tender and tasty. Add pork chops and turn to coat. The original recipe for this Greek-Marinated Pork Tenderloin calls for slicing and skewering the meat before grilling, but I thought it was simpler to grill the pork tenderloins whole and slice afterwards. The pork is served in a pita and topped with a tomato and artichoke salad and a creamy tzatziki sauce.

Instructions to make Brad's Greek style pork:
  1. Coat meat with olive oil. I do this in the vessel that i am cooking it in
  2. Combine greek seasoning and oregano. Rub on both sides of the meat
  3. Drizzle lemon juice over meat
  4. Sprinkle parsley on top
  5. This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done
  6. If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours
  7. If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed
  8. Meat is done when it is falling apart

The original recipe for this Greek-Marinated Pork Tenderloin calls for slicing and skewering the meat before grilling, but I thought it was simpler to grill the pork tenderloins whole and slice afterwards. The pork is served in a pita and topped with a tomato and artichoke salad and a creamy tzatziki sauce. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor. Why this recipe works: Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking.

So that’s going to wrap it up with this exceptional food brad's greek style pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!