Smothered Pork & Apples
Smothered Pork & Apples

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered pork & apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smothered Pork & Apples is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smothered Pork & Apples is something that I’ve loved my entire life. They are fine and they look fantastic.

Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork & Apples:
  1. Make ready 1 1/2 lb boneless pork chops (4-6)
  2. Take 1 can apple pie filling (21 oz)
  3. Make ready 1 box turkey stuffing mix (or whatever flavor you want)
  4. Make ready 1 dash cinnamon
  5. Get 1 dash olive oil
  6. Take 1 dash rosemary
  7. Prepare 1 dash sage
  8. Take 1 dash salt
  9. Take 1 dash black pepper

Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess.

Instructions to make Smothered Pork & Apples:
  1. Preheat oven to 375°F.
  2. Make stuffing mix according to box directions.
  3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
  4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
  5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
  6. When browned, arrange chops on top of apples in baking dish.
  7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
  8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Dredge the pork chops in the flour mixture. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.

So that is going to wrap it up with this special food smothered pork & apples recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!