Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread breaded chicken fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornbread Breaded Chicken Fingers is something that I’ve loved my entire life.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. Low Carb CHICKEN TENDER Battle - The BEST Keto Chicken Finger Recipe! Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Take 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Take 2 cups cornbread crumbs
  3. Get 1/4 cup parmesan cheese
  4. Get 1/2 cup tapioca flour
  5. Prepare 2 eggs
  6. Prepare 2 TBSP Dijon mustard
  7. Make ready 1/4 cup honey
  8. Get 2 TBSP melted butter
  9. Prepare 1/2 tsp. apple cider vinegar
  10. Prepare 1/4 cup fresh cranberries

Buttermilk and cornbread never tasted so good! This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip This cornbread regularly makes an appearance all year round for a variety of purposes.

Steps to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

My mom had a couple of cast iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip This cornbread regularly makes an appearance all year round for a variety of purposes. As a side dish for a meal (especially Southern themed, like alongside. Baked corn breads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this Cornbread Recipe.

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