Best Breaded Pork Chops You'll Ever Have
Best Breaded Pork Chops You'll Ever Have

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best breaded pork chops you'll ever have. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Breaded Pork Chops You'll Ever Have is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Best Breaded Pork Chops You'll Ever Have is something which I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Great recipe for Best Breaded Pork Chops You'll Ever Have. Baked pork chops that will have you licking your chops!. Place each breaded chop in the dish.

To begin with this recipe, we must prepare a few ingredients. You can cook best breaded pork chops you'll ever have using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Breaded Pork Chops You'll Ever Have:
  1. Prepare 6 Center cut boneless pork chops
  2. Take 1 Pepper
  3. Prepare 1 Salt
  4. Prepare 1 large egg
  5. Get 1/2 cup Panko breadcrumbs
  6. Take 1/3 cup Italian breadcrumbs
  7. Get 2 tbsp Parmesan cheese
  8. Prepare 1 1/4 tsp Sweet paperika
  9. Make ready 1/2 tsp Garlic powder
  10. Make ready 1/2 tsp Onion powder
  11. Make ready 1/4 tsp Chili powder

Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. For oven-baked pork chops: Prepare as directed above.

Steps to make Best Breaded Pork Chops You'll Ever Have:
  1. Preheat oven to 425°F
  2. Grease a large enough baking dish
  3. Mix all of the ingredients EXCEPT the egg in a bowl
  4. Break the egg in a bowl and wisk it up
  5. Salt and pepper both sides of the chops
  6. Dip the chop into the egg then into the breadcrumb mixture
  7. Place each breaded chop in the dish
  8. Bake in the preheated oven for 20 minutes
  9. Plate and enjoy!

Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. I believe a well-trimmed boneless pork chop is the best here. A bone-in pork chop will tend to make it harder for the breading to stick.

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