Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best pulled pork bbq sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ideally Pulled Pork BBQ Sandwiches are served on a bun with coleslaw on top. Use your own discretion on choosing the best bun, but don't ignore this often overlooked piece. I used a pork loin I had on hand. Rubbed the spices on the loin, wrapped in a double layer of foil and refrigerated overnight.
Best pulled pork BBQ sandwiches is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Best pulled pork BBQ sandwiches is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Get McCormick mix
- Prepare 1 McCormick slow cookers BBQ pulled pork
- Get 1/2 cup ketchup for McCormick mix
- Get 1/2 cup brown sugar for McCormick mix
- Make ready 1/3 cup cider vinegar
- Prepare pork loin
- Take 4 lb boneless pork loin
- Prepare 1 white onion
- Take 1/2 bottle of olive garden dressing
- Get 1 tbsp garlic powder
- Take 1 tbsp brisket rub
- Get Items also needed
- Get 1 crock pot
- Get 1 Stubb's original BBQ sauce
- Get 2 packages buns
- Prepare 1 red onion
- Make ready 1 pickes
- Prepare 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Make ready Mashes potatoes with skin on
- Prepare 3 jumbo potatoes
- Take 3/4 can 12 FL OZ evaporated milk
- Get 1 stick butter
- Get salt,pepper, garlic powder
Overall, I absolutely love this recipe and love making all sorts of yummy things with the leftovers. Recipes to try with leftover pulled pork: And now, BBQ pulled pork sandwiches. Smothered with your favorite BBQ sauce ever. Make Ahead: Fantastic for making ahead because it keeps so well.
Steps to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
Smothered with your favorite BBQ sauce ever. Make Ahead: Fantastic for making ahead because it keeps so well. Cool shredded pork then refrigerate covered, keeping the sauce separate. To serve, add sauce and reheat pork in microwave (or oven), then toss (hard to toss when cold). Sounds like the best BBQ Pulled Pork I have seen in a while.
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