Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern deep fried pork chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Southern Deep Fried Pork Chops Raven Decatur, Alabama. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy.
Southern Deep Fried Pork Chops is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Southern Deep Fried Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook southern deep fried pork chops using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Deep Fried Pork Chops:
- Get 8 Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
- Get 2 cup flour
- Take 1 tsp salt
- Get 1 tsp ground black pepper (I like the course grind myself)
- Take Egg or eggs beaten with cup or more milk. See note
- Prepare 1 Cajun seasoning of your choice (optional)
- Prepare 1 oil for frying
- Make ready Note: Depending on number of pork chops, use enough egg and milk
- Take To dip chops in before dredging. May use 1 egg and less milk if
- Prepare Using smaller amount of chops
Pan Fried pork chops are more an old school method that my family used a lot. You will have to turn over the pork chops midway through cooking to ensure that your pan fried pork chops turn out perfectly and evenly cooked. Sprinkle your soon to be fried pork chops with Cajun seasoning on both sides. Dip the pork chops into the buttermilk and then dredge in the flour.
Instructions to make Southern Deep Fried Pork Chops:
- Mix the flour, salt, pepper to combine well.
- Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
- Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
- Dredge the coated chops in flour mixture.
- Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
- Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
- In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
- Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
- If using skillet, fry on one side until golden brown and flip.
- Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
- Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
- Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)
Sprinkle your soon to be fried pork chops with Cajun seasoning on both sides. Dip the pork chops into the buttermilk and then dredge in the flour. The best way to reheat an already fried chop is in the oven. Place them on a foil-lined baking sheet. Did I mention Fried Pork Chops are good for breakfast too!
So that is going to wrap this up with this exceptional food southern deep fried pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
