Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork chops with apple and stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon stuffing over chops.

Pork Chops with Apple and Stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork Chops with Apple and Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Get 6 boneless pork loin chops, 1 inch thick
  2. Take 1 tsp olive, vegetable or canola oil
  3. Make ready 21 oz can apple pie filling with cinnamon
  4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out.

Instructions to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender.

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