Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon wrapped pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacon Wrapped Pork Chops is something which I have loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. I wrapped some sirloin chops in bacon.
To begin with this particular recipe, we have to prepare a few components. You can have bacon wrapped pork chops using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Pork Chops:
- Get 6 1 inch think, boneless pork chops
- Take 1 packages bacon
- Take 1 salt and pepper, to taste
- Prepare 1 olive oil, enough to grease pan
- Take 1 seasoning salt
While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt. On work surface layer slices of bacon side by side. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
Steps to make Bacon Wrapped Pork Chops:
- Preheat oven to 400°. Grease baking pan with olive oil. While preheating wash pork chops and cut off excess fat.
- Open bacon and wrap pork chops. I used 2 1/2 strips per chop.
- Place wrapped pork chops in prepared pan. And put in oven. Bake for approximately 40 mins.
- After baking turn oven on broil for 5 minutes to rise and brown bacon. Remove from oven and enjoy!!
Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up. How to Make EASY Bacon wrapped pork chops. While pork chops can be pan fried, they also do well in the oven, which means that you don't have to stand over a hot skillet with little ones at your feet. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that's quick enough for busy weekdays and elegant enough for Sunday dinner.
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