Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, funyun chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Funyun Chicken Strips is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Prepare 3/4 cup milk
  4. Take 1 egg
  5. Take 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Get to taste Hot sauce
  8. Make ready Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

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