Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Chive Blue Cheese stuffed Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Bacon Chive Blue Cheese stuffed Pork Chops This is a great alternative to just plain pork chops and leaves a lot of room for experimentation!

To get started with this particular recipe, we have to first prepare a few components. You can have bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Make ready 2 boneless pork chops or pork ribeyes
  2. Make ready 4 tbsp crumbled blue cheese
  3. Take 2 strips cooked crispy bacon, crumbled
  4. Prepare 2 tbsp chopped chives
  5. Make ready 1 clove garlic, minced
  6. Make ready 1 salt and cracked pepper to taste

Learn how to cook great Blue cheese, bacon and chive stuffed pork chops. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper.

Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Preheat the oven to 325°F. Grease a shallow baking dish.
  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Great recipe for Blue Cheese, Bacon and Chive Stuffed Pork Chops. "This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture.

So that is going to wrap it up with this exceptional food bacon chive blue cheese stuffed pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!