Coconut Chicken Strips
Coconut Chicken Strips

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Chicken Strips is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Chicken Strips is something which I have loved my whole life. They’re fine and they look fantastic.

Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Make them as mild or as spicy as you'd like with cayenne pepper for a great sweet & spicy combo!

To begin with this recipe, we must prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Make ready 1 large pack boneless skinless chicken, cut into strips
  2. Make ready 2 eggs
  3. Take 2 tablespoons milk
  4. Prepare 1/8 teaspoon black pepper
  5. Get Sprinkle salt
  6. Take 2 cups sweetened coconut flakes
  7. Take 1/2 cup bread crumbs
  8. Take 1 tablespoon garlic powder
  9. Make ready 1/2 teaspoon parsley flakes
  10. Make ready Butter cooking spray

Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven. Keyword: chicken strips, coconut, coconut chicken. These coconut chicken strips are a great weeknight dinner recipe, and come with dipping sauce the whole family will love! Ever get tired of the same old thing for dinner?

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

These coconut chicken strips are a great weeknight dinner recipe, and come with dipping sauce the whole family will love! Ever get tired of the same old thing for dinner? Coconut Chicken Strips are a healthier option because they are baked to crispy perfection in place of frying. It's a lot less messier than frying, and easier cleanup. And no greasy smell in your house that.

So that is going to wrap this up for this special food coconut chicken strips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!