Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Pork chops is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon Pork chops is something which I’ve loved my whole life. They are fine and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pork chops:
- Make ready 4 1" thick boneless pork chops
- Prepare 1 lb Bacon
- Get 1/2 onion
- Take 4 large red snack peppers or 1 bell pepper
- Prepare 1 salt and pepper
How to cook bacon wrapped pork chops. While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt. While pork chops can be pan fried, they also do well in the oven, which means that you don't have to stand over a hot skillet with little ones at your feet. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that's quick enough for busy weekdays and elegant enough for Sunday dinner.
Steps to make Bacon Pork chops:
- Preheat the oven to 375.
- Place the chops on a foil lined pan and season both sides with the salt and pepper.
- Cut the onion into quarters and place a few slices on each chop.
- Cut the peppers in half and gut them then place a piece on each chop.
- Wrap each chop with bacon (two pieces should do it).
- Bake at 375 for 35 minutes.
While pork chops can be pan fried, they also do well in the oven, which means that you don't have to stand over a hot skillet with little ones at your feet. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that's quick enough for busy weekdays and elegant enough for Sunday dinner. Season pork chops with salt and pepper. Reduce heat to medium midway through cooking. Remove the pork chops to a plate from the pan.
So that is going to wrap it up for this exceptional food bacon pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
