Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bleu cheese crusted pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Blue Cheese Crusted Pork Chops are e asy prep - tasty results and will delight your taste buds, and bring a bit of "fancy" to a weeknight! We're in the throes of back to school and a few other changes going on, which makes weeknight dinners a grab-and-go or a scramble-and-shovel. Sprinkle with garlic powder and pepper. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops.
Bleu Cheese Crusted Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bleu Cheese Crusted Pork Chops is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Get 3/4 cup french fried onions
- Take 1/2 stick butter; melted
- Prepare 1/3 cup bleu cheese crumbles
- Make ready 2 tsp Italian seasoning
- Get to taste kosher salt and white pepper
- Take as needed olive oil
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.. Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.
Instructions to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. This post may contain affiliate links which won't change your price but will share some commission. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out. Once cooked, remove from grill and serve with your favorite side dishes.
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