Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chop apple cobbler dinner. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Chop Apple Cobbler Dinner is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Chop Apple Cobbler Dinner is something that I’ve loved my entire life. They are nice and they look fantastic.
Pork Chop Apple Cobbler Dinner This is perfect for christmas, easter, or thanksgiving or to have a filling dinner one night that is just one pan. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Apple Cobbler Dinner:
- Make ready 10 (1 inch) cut boneless pork chops
- Prepare 2 cans apple pie filling
- Take 2 boxes pork stuffing
Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. This recipe is perfect for a busy weeknight but elegant enough to serve to guests, and the flavors just scream fall! Pork chops with apples is a classic flavor combination, and the addition of apple cider here really makes this dish special.
Steps to make Pork Chop Apple Cobbler Dinner:
- Spread apple pie filling in the bottom of the 11x14 pan.
- Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
- Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
- Bake at 350 covered for 30 minutes.
- After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.
This recipe is perfect for a busy weeknight but elegant enough to serve to guests, and the flavors just scream fall! Pork chops with apples is a classic flavor combination, and the addition of apple cider here really makes this dish special. Cook bacon in a large skillet until crisp; remove bacon and. set aside. Sauté apples, shallots and ginger in. portion of each pork chop, cutting to, but not . picks. I added the crispy bacon crumbles back to the sauce also.
So that’s going to wrap this up for this exceptional food pork chop apple cobbler dinner recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
