Bacon Wrapped Sriracha Pork Chops
Bacon Wrapped Sriracha Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped sriracha pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Like the BBQ Bacon Wrapped Jalapeno Poppers, there is something so delicious about food that is sweet with a little kick. That is what you have here with the Honey Sriracha Pork Chops! When you combine the flavor of honey with the heat of Sriracha, it makes an amazing combo. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).

Bacon Wrapped Sriracha Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Sriracha Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:
  1. Make ready 3 boneless pork chops; about 3/4 inch thick
  2. Take 3 slice bacon
  3. Prepare 1 1/4 tbsp dried sriracha
  4. Get 2 tsp paprika
  5. Take 2 tsp garlic powder
  6. Get 2 tsp onion powder
  7. Take 1 tsp ground coriander
  8. Make ready 1 tsp dried minced onions
  9. Make ready 1 large pinch kosher salt and black pepper
  10. Take 1 vegetable oil; as needed

Sprinkle both sides of pork with salt and pepper. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Once cooked through, transfer the pork chops to the plate and set aside. Add sugar, sage, ginger, allspice and salt to the apples.

Steps to make Bacon Wrapped Sriracha Pork Chops:
  1. Cover chops with enough oil to coat. Season.
  2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
  3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
  4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,

Once cooked through, transfer the pork chops to the plate and set aside. Add sugar, sage, ginger, allspice and salt to the apples. On work surface layer slices of bacon side by side. Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.

So that is going to wrap this up for this exceptional food bacon wrapped sriracha pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!