Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-baked veggies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan-baked Veggies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-baked Veggies:
- Get 1 med sweet potato (cut into bite sized pieces)
- Make ready 1 large regular potatoe (cut into bite sized pieces)
- Get 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Make ready 2 TBSP parmesan
- Prepare Salt (to taste)
- Prepare Pepper (to taste)
- Get Olive oil (to taste)
- Take Sesame oil (to taste)
- Get 1 TBSP balsamic vinegar
- Take 1 TBSP honey
Steps to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that’s going to wrap it up with this special food pan-baked veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!