Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Take 2 kg chicken breasts, cut into thin fajita-like strips
- Make ready For the marinade:
- Prepare 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Take 1 1/2 cups vegetable oil
- Prepare 1 cup white vinegar
- Prepare 1 teaspoon salt
- Take 4 teaspoons 7 spices
- Take 1 pinch mastic gum, if available
Adjust to your personal preference and use it in your favorite shawarma recpe. Prepare a marinade for the chicken. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation.
So that’s going to wrap this up with this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!