Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These parmesan dijon crusted pork chops are amazing served alongside my Chive Horseradish Cauliflower Mash recipe. I cook the pork chops on top of a cooling rack, placed on a baking sheet to help the coating get nice and crisp, and keep from getting mushy. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.. Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Take 4 Pork Loin Chops, boneless
  2. Take 1/2 teaspoon salt
  3. Get 1/4 teaspoon black pepper
  4. Prepare 1/4 Cup Dijon Mustard
  5. Get 2 tablespoons Spicy Brown Mustard
  6. Make ready 2 tablespoons olive oil
  7. Prepare 1/2 teaspoon garlic powder
  8. Take 1/2 tsp Thyme
  9. Prepare 1/4 teaspoon onion powder
  10. Take 1/4 teaspoon dried oregano
  11. Prepare 1/4 teaspoon dried basil
  12. Get 1/4 teaspoon Italian Seasoning
  13. Take 1 cup Parmesan Cheese - Grated

Heat skillet on medium high heat. Drizzle small amount of olive oil. Brown chops for a couple of minutes on each side. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.

Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

Brown chops for a couple of minutes on each side. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love.

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