Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mashed potato & meat pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Mashed Potato & Meat Pies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Mashed Potato & Meat Pies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potato & Meat Pies:
- Prepare 100 grams Ground meat
- Make ready 1/2 Onion
- Take 1 Potato (medium)
- Get 1 tbsp Water
- Make ready 1 tbsp Olive oil
- Take 1 ●Salt and pepper
- Get 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Make ready 2 tbsp ●Ketchup
- Prepare 2 to 3 tablespoons 35% fat fresh cream
- Make ready 1 bag Frozen puff pastry
- Prepare 1 dash Grated cheese
- Make ready 1 dash Parsley
Instructions to make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
So that is going to wrap this up for this exceptional food creamy mashed potato & meat pies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
