Ground Pork and Mashed Potato Gratin
Ground Pork and Mashed Potato Gratin

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground pork and mashed potato gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Pork and Mashed Potato Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ground Pork and Mashed Potato Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:
  1. Make ready 500 grams Ground pork
  2. Prepare 1 to 2 Onions
  3. Prepare 5 Potatoes
  4. Get 15 grams Butter
  5. Make ready 1 Milk
  6. Make ready 1 Salt and pepper
  7. Get 1 Pizza cheese
Steps to make Ground Pork and Mashed Potato Gratin:
  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
  5. It's delicious reheated in the microwave the next day.
  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)

So that’s going to wrap this up for this special food ground pork and mashed potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!