Smothered pork chops
Smothered pork chops

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, smothered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Smothered pork chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smothered pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smothered pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered pork chops:
  1. Make ready Flour
  2. Prepare Sazon
  3. Prepare Adobo
  4. Take Flour
  5. Make ready Pepper
  6. Make ready Oil
  7. Prepare Boneless pork chops
  8. Prepare Water

Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. In a shallow bowl, combine flour, salt and pepper.

Instructions to make Smothered pork chops:
  1. Clean pork chops
  2. Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it
  3. Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock
  4. Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side
  5. After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops
  6. After that add a 8 oz cup water to it still mixing let simmer
  7. Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done

Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. In a shallow bowl, combine flour, salt and pepper. In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

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