Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potato and ground meat gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mashed Potato and Ground Meat Gratin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mashed Potato and Ground Meat Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Take 7 small Potatoes
  2. Take 1 dash Salt and pepper
  3. Take 80 ml Milk
  4. Get 20 grams Butter
  5. Make ready 2 tbsp Mayonnaise
  6. Take 300 grams Mixed ground meat (beef and pork)
  7. Make ready 1 Onion
  8. Get 1 clove Garlic
  9. Make ready 4 tbsp Ketchup
  10. Make ready 1 tsp Sugar
  11. Prepare 1/2 tsp Consommé soup stock granules
  12. Get 100 grams Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

So that’s going to wrap it up with this special food mashed potato and ground meat gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!