Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potato Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mashed Potato Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Casserole:
- Get 5 - 1/2 cups potatoes mashed * (see note below)
- Prepare 1/2 cup milk
- Make ready 1 cream cheese (8 oz bar) , softened
- Make ready 1 cup sour cream
- Make ready 2 tsps parsley dried flakes
- Get 1 tsp garlic salt
- Take 1/4 tsp nutmeg ground
- Take 3/4 cup Cheddar cheese shredded
- Prepare 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Instructions to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
So that’s going to wrap this up with this special food mashed potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
